There are many choices when it comes down to cold and flu treatments for kids. For stuffy noses, home remedies include salt water, Nasal spray drops, Vitamin C, as well as avoiding smoking. If symptoms don't disappear within three days, a doctor may be required. A child's lifestyle may contribute to symptoms like a cold, flu, or excessive exposure to dust and pollen.
Home remedies to a stuffy nose
You should look into home remedies for colds and flu in children if they have a stuffy, stuffy nose. You can give your child an over-the–counter cough medicine but this is not recommended for young children. The dryness of their nasal passages could worsen the problem. Your child should be encouraged to drink plenty water. This will help keep their nasal tissues moisturized. Make 100% fruit popsicles yourself or get them from the grocery shop. These are likely to be preferred over water by your child so avoid products with caffeine.
Gargling in salt water
For hundreds of years, salt water gargling has existed. A study of 400 people discovered that gargling salt water led to 40% less upper respiratory tract infection. Gargling with saline draws fluid from inflamed throat tissues, which loosens mucus and flushes out other irritants. The Mayo Clinic recommends that you gargle with salt water for around three seconds.
Nasal saline drops
Children who have common colds or suffer from respiratory infection may experience congestion in the nose. Nasal saline sprays and drops can relieve this congestion. These remedies can be used to help children breathe more easily by reducing swelling and thinning the mucus. Pediatricians recommend them for infants as well as children because they don't contain medications. Read on to learn how to apply these drops to your child's nose.
Vitamin C
While vitamin C has been widely promoted as a natural remedy for the common winter cold, current evidence does not support its use in therapeutic settings. A prophylactic dose, which is intended to reduce symptoms of the common cold, may prove beneficial, but its benefits for children remain unclear. Research is needed to determine the optimal dose and timing of supplementation. Prophylactic vitamin C has a much higher effect on children than therapeutic doses.
Echinacea
Parents who are looking for natural cold and flu remedies for their kids have an excellent choice in the herb Echinacea. Coneflower, also known by its perennial flowering form, has brightly coloured petals that surround a spiky seeds head. This can be either purple or red. There are several species of Echinacea. Each one may have different medicinal properties. This herb contains a complex mixture of active compounds, including phenols, which control enzymes and cell receptors.
FAQ
How do I get enough vitamins?
Most of your daily vitamin requirements can be met by diet alone. Supplements are an option if you are low in any vitamin. Multivitamin supplements can be taken that contain all the vitamins you need. Or you can buy individual vitamins from your local drugstore.
Talk to your doctor about the best foods for vitamins if you're concerned about not getting enough nutrients. Dark green leafy vegetables like spinach, broccoli and kale, as well as turnip greens and mustard greens such as turnip and mustard greens and bok choy, are rich in vitamins K & E.
Ask your doctor if you're not sure how many vitamins you should take. Based on your medical history, and your current health status, your doctor will recommend the right dosage.
How do I count calories?
It is possible to wonder "What diet is best for me?" or "is counting calories necessary?" The answer is dependent on several factors like your current health status, personal goals, your lifestyle, and your preferences.
The Best Diet For Me: Which One Is Right?
My personal health, goals and preferences as well as my lifestyle determine which diet is best for me. There are many good and bad diets. Some diets work better than others. So what do I do? What can I do to make the right decision?
These are the main questions addressed by this article. The article starts by introducing the many types of diets currently available. Next, we'll discuss the pros and cons for each type of diet. We'll then discuss how to choose which one is best for you.
Let's start by taking a look at the various types of diets.
Diet Types
There are three types of diets available: ketogenic, high-protein, and low fat. Let's briefly discuss them below.
Low Fat Diets
A low fat diet means a diet that reduces the intake of fats. This is accomplished by decreasing the intake of saturated fats such as butter and cream cheese. and replacing them with unsaturated fats (olive oil, avocados, etc.). People who are looking to lose weight quickly and easily will benefit from a low-fat diet. However, this kind of diet may cause problems such as constipation, heartburn, and indigestion. It can also lead to vitamin deficiencies, if someone doesn't get enough vitamins in their food.
High Protein Diets
High protein diets reduce carbohydrates to favor of proteins. These diets have higher protein levels than other diets. These diets are meant to increase muscle mass, and burn more calories. Unfortunately, they can't provide adequate nutrition for those who eat regularly. They may also be too restrictive and not suitable for everyone.
Ketogenic Diets
Ketogenic diets also go by the name keto diets. They are high on fat but low in carbs and proteins. They are typically used by athletes and bodybuilders because they allow them to train harder and longer without getting tired. They do require strict compliance to avoid any side effects like fatigue, headaches, nausea, and headaches.
What's the problem in BMI?
BMI stands for Body Mass Index. This is a measure of body fat that is calculated based on height or weight. The following formula can be used to calculate BMI.
Add weight in kilograms to height in meters squared.
The result is expressed using a number from 0 through 25. Scores of 18.5 and higher indicate overweight, while scores of 23 and higher indicate obesity.
A person who is 100kg and 1.75m tall will have a BMI 22.
What should I eat?
Get lots of fruits & vegetables. They provide vitamins and minerals to keep your immune system strong. Additionally, vegetables and fruits are high fiber. This helps with digestion and keeps them full. Include at least five portions of fruit and vegetables per day.
Make sure you drink plenty of water too. Water flushes toxins from your body and helps you feel full between meals. Drink about eight glasses each day.
Eat whole grains instead of refined ones. Whole grains are rich in nutrients such as iron, zinc and magnesium. Refined grains have been stripped of some of their nutrition.
Avoid sugary drinks. Sugary drinks are high in empty calories and can lead to obesity. Choose water, milk or unsweetened tea instead.
Avoid fast food. Fast food has very little nutritional value. It may taste great but it won't give you the energy you need to function properly. Choose healthier options like salads, soups and sandwiches as well as pasta dishes.
Reduce your alcohol intake. Alcohol contains empty calories and contributes to poor nutrition. Limit yourself to no more than two alcoholic beverages a week.
Red meats should be avoided. Red meats contain high amounts of saturated fats and cholesterol. Choose lean cuts such as beef, pork and lamb, chicken, fish, or turkey.
Here are five ways to lead a healthy lifestyle.
A healthy lifestyle means eating right, being active, getting enough sleep, managing your stress levels, and having fun. Eating well means avoiding processed foods, sugar, and unhealthy fats. Exercise can help you burn calories and strengthen your muscles. Sleeping well improves concentration and memory. Stress management helps reduce anxiety and depression. Fun keeps us happy and healthy.
What is the difference in a virus and bacteria?
A virus is a microscopic organism which cannot reproduce outside of its host cell. A bacterium is an organism that splits itself in two. Viruses are small, around 20 nanometers in size. Bacteria are much larger, at 1 micron.
Viruses are spread via contact with infected bodily liquids such as urine, saliva, semen and vaginal secretions. Bacteria is usually spread directly from surfaces or objects contaminated with bacteria.
Viral infections can be transmitted through skin cuts, scrapes and bites. They can also be transmitted through the eyes, nose, mouth, ears, rectum, and anus.
Bacteria can be introduced to our bodies by cuts, scrapes or burns. They can also enter our bodies from food, water, soil, dust, and animals.
Both bacteria and viruses cause illness. But viruses can't multiply within their hosts. They infect only living cells, causing illness.
Bacteria can grow in their hosts and cause disease. They can invade other areas of the body. They can even invade other parts of the body, which is why antibiotics are necessary to eradicate them.
How often do I need to exercise?
Fitness is key to a healthy lifestyle. You don't have to exercise for a certain amount of time. Find something you like and stay with it.
When you exercise three times per week, aim for 20-30 minutes moderate intensity. Moderate intensity means that you will still be working hard even after your workout is over. This type works out burns around 300 calories.
Walking is a great option if you are a keen walker. You can do 10-minute walks four days per week. Walking is easy on the joints and has low impact.
Jogging for 15 minutes three days a week is a good option if you prefer to run. Running is a great way to burn off excess calories and build muscle tone.
You can start slow if you're new to exercise. Begin with 5 minutes of cardio every other day. Gradually increase the duration until you reach your goal.
Statistics
- Extra virgin olive oil may benefit heart health, as people who consume it have a lower risk for dying from heart attacks and strokes according to some evidence (57Trusted Source (healthline.com)
- In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
- nutrients.[17]X Research sourceWhole grains to try include: 100% whole wheat pasta and bread, brown rice, whole grain oats, farro, millet, quinoa, and barley. (wikihow.com)
- This article received 11 testimonials and 86% of readers who voted found it helpful, earning it our reader-approved status. (wikihow.com)
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How To
What does the "vitamins” word mean?
Vitamins are organic substances found naturally in food. Vitamins allow us to absorb nutrients from food. Vitamins are not made by the body, so they must be obtained through food.
There are two types if vitamins: water soluble, and fat soluble. Water-soluble vitamins dissolve easily when they are dissolved in water. Examples include vitamin C,B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), folic acid, biotin, pantothenic acid, and choline. Fat soluble vitamins are stored in the liver and fatty tissue. Vitamin D, E, K and A are some examples.
Vitamins can be classified according to biological activity. There are eight main groups of vitamins.
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A – Essential for normal growth, and the maintenance of good health.
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C - important for proper nerve function and energy production.
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D - essential for healthy bones, teeth, and gums.
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E - Required for good vision & reproduction
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K - Required for healthy nerves and muscles.
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P – vital for building strong bones.
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Q - aids digestion and absorption of iron.
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R - Required for red blood cell production
The recommended daily allowance for vitamins (RDA) varies based on gender, age, and physical conditions. The U.S. Food and Drug Administration (FDA) sets the RDA values.
For adults over 19 years, the RDA is 400 mg per day for vitamin A. For fetal development, pregnant women need 600 mg per day. Children ages 1-8 require 900 micrograms per day. Children under 1 year old require 700 micrograms daily, while infants over one year old need 500 micrograms every day. This decreases between 9 and 12 months.
Children ages 1-18years who are obese need 800 micrograms per day while those who are overweight need 1000 micrograms per day and children who are underweight need 1200 micrograms per day to meet their nutritional needs.
Children aged 4-8 years old who have been diagnosed as having anemia require 2200 micrograms of vitamin C per day.
2000 micrograms is the minimum daily intake for adults over 50 years old to maintain good health. Mothers who are pregnant, nursing, or have a high nutrient need will require 3000 micrograms a day.
Adults over 70 need 1500 micrograms daily, as they lose 10% of their muscle every ten years.
Women who have been pregnant or are lactating require more than the RDA. Pregnant women require 4000 micrograms daily during pregnancy, and 2500 micrograms every day after birth. Breastfeeding mothers require 5000 micrograms daily when breast milk production is occurring.